"Sheba's Kitchen: Ethiopian Cuisine Highlighting Tigrayan Dishes" is Mahder Tella's premiere book and cookbook dedicated to Ethiopian Cuisine.
From the Book:
"Welcome to Sheba's Kitchen: Ethiopian Cuisine Highlighting Tigrayan Dishes, where we celebrate the rich tapestry of Ethiopian cuisine with a special focus on the distinctive dishes of Tigray. Each recipe within these page narrates a story, whether it's about unique ingredients, cooking techniques, or cultural practices specific to Tigray or shared across Ethiopia."